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The wine storehouse at Selestat

In 1996, in order to guarantee the controlled expansion of the family business, Louis and Claude HAULLER created a company to manage the “Cave du Tonnelier”, to sell both the wines from its own estate and from other selected vineyards. The vinification, maturation and bottling of the wines selected by the “Cave du Tonnelier” is assured by Louis HAULLER. The commercialisation of all these specialities of the Alsace terroir is the primary activity of his son, Claude.

In 2004 a new project, a 1000m2 facility is inaugurated at Selestat. This modern, fully air-conditioned building now brings together all the storage, packaging, despatch and administrative services, enabling the domain at DAMBACH-LA-VILLE to take advantage of the available space to expand its vinification facility and install an efficient bottling plant.


Stainless steel tanks, equipped
with temperature control.


Air-conditioned storage cellar.
Capacity 300,000 bottles.


Air-conditioned packing hall
with loading bay.


Labelling with
self-adhesive labels.